Colombia | Pitalito

Colombia | Pitalito



Region: Pitalito, Huila
Producers: Smallholder farmers around the town of Pitalito
Process: Washed
Varietals: Caturra, Castillo, Tabi, Bourbon, Typica
Altitude: 1000-2000m


The town of Pitalito is surrounded by the steep hillsides that make us the foothills of the Andes Mountains, and, on these hillsides grow thousand upon thousands of coffee trees. The combination of soil, sun and rain contribute to the unique flavor profile of this coffee. This is quite a large lot of coffee, and it's somewhat rare that a lot so large is such high quality. We love this coffee so much that we decided to use it as 50% of our espresso blend, as well as releasing it in it's own right.

We roasted this coffee to specifically highlight it's notes of pineapple and peaches, and bring the super sweet base of butterscotch and caramel to the front. This coffee also really reminded us of tropical fruit juice, especially as it cooled.

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