Ethiopia | Adado Natural

Ethiopia | Adado Natural



Producer: Various smallholder farmers
Farm/Mill: Adado Co-operative
Region: Yirgacheffe
Process: Natural
Varietal: Heirloom
Altitude: 1800-2000m


Hailing from the famous Yirgacheffe region of Western Ethiopia, this natural processed coffee is a stunner. Bursting to the seams with bold flavors of strawberries, blueberries, cherries and tropical fruits, it's sure to keep you coming back, sip after sip. 

This coffee comes to us from the Adado washing station, located in the village of Shara in Yirgacheffe, Ethiopia. Smallholder coffee farmers that live around the village, each tending just a few hundred trees, deliver their ripe coffee cherries to the washing station during harvest time. Once at the station, they are meticulously sorted by hand, to remove any unripe, or defected cherries, ensuring only the cleanest, sweetest beans end up in our cup. Once sorting is complete, they are moved to raised african beds, where the coffee beans are dried under the sun, whilst still inside of the cherries. This process locks in the sweet fruity flavors found in the cherries, leading to a coffee that tastes like none other. 

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